Makes 1 quart
12 ounces fresh cranberries
2 navel oranges, peeled and sectioned
2 teaspoons freshly grated ginger
1 ounce Cointreau
¾ cup sugar
Combine all ingredients in a food processor and pulse until finely chopped. Transfer to a non-reactive bowl and refrigerate for at least 3 hours before serving.
- From Gerry Klaskala, Aria, Atlanta