recipe 
yields
Makes 1 quart
12 ounces fresh cranberries
2 navel oranges, peeled and sectioned
2 teaspoons freshly grated ginger
1 ounce Cointreau
¾ cup sugar
Ingredients
steps
Combine all ingredients in a food processor and pulse until finely chopped. Transfer to a non-reactive bowl and refrigerate for at least 3 hours before serving.
Date Published: 11.24.20
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- From Gerry Klaskala, Aria, Atlanta
