Orange Scotsman
Photo by Jonathan Boncek

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1 glass

  • 1½ ounces Dalwhinnie
  • 1½ ounces Cointreau
  • Splash of cream
  • Splash of orange juice
  • Nutmeg grated

Shake all ingredients (except nutmeg) with ice and strain into a chilled martini glass rimmed with nutmeg.

  • from Jenifer Morgenstern, bartender at The Sanctuary Hotel Bar

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