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Orecchiette with Jumbo Lump Crab, Jalapeño, Corn, and Fennel

Orecchiette with Jumbo Lump Crab, Jalapeño, Corn, and Fennel

“Compared to New York City, palates are not as immediately adventurous here; it can be hard to sell certain dishes. Diners have to trust you first. But if word gets out, before you know it you’re feeding them things they’ve never tried before, and they love it.”

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