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Pan Seared Trout with Garlic Scapes and Spring Root Vegetables

Pan Seared Trout with Garlic Scapes and Spring Root Vegetables

“Scapes are the flower bud of the garlic plant; because they are so pretty, they add visual interest to this dish. However, as they taste just like garlic, feel free to substitute cloves. Same flavor, less ‘wow’ factor.”

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