Ingredients
1½ pounds sharp cheddar cheese, freshly grated
1 medium red bell pepper, roasted, peeled, and seeded and then finely diced
1 small shallot, minced
2 sprigs fresh tarragon, stems removed, minced
1¼ cup mayonnaise, preferably Duke’s
2 dashes Worcestershire sauce
1 dash hot pepper sauce
1 teaspoon freshly ground black pepper
Directions
Combine all ingredients very well in a large mixing bowl. Chill for at least 2 hours, or up to one day. Serve with crackers, pickles, and crudités.
