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Pawleys Island Pie


2 (9-inch) deep-dish pie crusts

1 cup sugar

1 cup light Karo corn syrup

2 sticks butter

8 ounces chocolate chips, divided

5 eggs

2 teaspoons vanilla

1½ cups chopped walnuts


  1. Preheat oven to 350 degrees.
  2. In a sauce pan over medium-low heat, melt first four ingredients and 4 ounces chocolate chips.
  3. Remove from heat and let mixture cool, then add eggs and vanilla. Mix well.
  4. Line the bottom of each pie crust with ¾ cup walnuts and 2 ounces chocolate chips. Pour melted mixture over top.
  5. Bake pies for 45 minutes, or until set. Serve with whipped cream or vanilla ice cream.
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