recipe 
yields
1 serving
1½ ounces Fernet-Branca
½ ounce cold-brew coffee concentrate
4 ounces Buffalo Rock Ginger Ale (or other spicy ginger ale)
Lemon wedge for garnish
Ingredients
steps
Build ingredients in a Collins glass. Garnish with lemon wedge.
Date Published: 12.02.14
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- From Eric Bennett of Carrigan’s Public House in Birmingham, AL
