Pep Talk
Photo by Jason Wallis

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yields

1 serving

    Ingredients
  • 1½ ounces Fernet-Branca
  • ½ ounce cold-brew coffee concentrate
  • 4 ounces Buffalo Rock Ginger Ale (or other spicy ginger ale)
  • Lemon wedge for garnish
steps

Build ingredients in a Collins glass. Garnish with lemon wedge.

  • From Eric Bennett of Carrigan’s Public House in Birmingham, AL

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