Ingredients
1½ lemons, sliced
1 sweet onion, thinly sliced
1 cup apple cider vinegar
⅔ cup canola oil
5 tablespoons capers, with juice
1 teaspoon celery seeds
2 teaspoons hot sauce
Pinch cayenne
½ teaspoon sugar
Salt and pepper to taste
2 pounds large shrimp, peeled, cooked, and chilled
Make this the day before you plan to serve it so the shrimp have time to soak up all the juicy goodness.
Directions
In a large bowl, combine all ingredients except shrimp and mix well. Add shrimp and toss to combine. Cover bowl and refrigerate overnight before serving.
From Ring it in Right
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