Ingredients
1 pint mayonnaise
2 tablespoons minced shallots
1 teaspoon minced garlic
1 tablespoon chopped capers
1 tablespoon chopped parsley
2 tablespoons chopped pickled shrimp
Zest of 1 lemon
Juice of ½ a lemon
1 pinch Old Bay Spice
Directions
Combine all ingredients in mixing bowl. Serve with Stone Crab Fritters. Keeps for up to 5 days in a sealed container in the refrigerator.
