recipe 
yields
1 pint
1 pint mayonnaise
2 tablespoons minced shallots
1 teaspoon minced garlic
1 tablespoon chopped capers
1 tablespoon chopped parsley
2 tablespoons chopped pickled shrimp
Zest of 1 lemon
Juice of ½ a lemon
1 pinch Old Bay Spice
Ingredients
steps
Combine all ingredients in mixing bowl. Serve with Stone Crab Fritters. Keeps for up to 5 days in a sealed container in the refrigerator.
Date Published: 03.16.15
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- from Chef Bradley Herron of the Genuine Hospitality Group, Miami, FL
