Name: Pickled Shrimp Remoulade
Ingredients: 1 pint mayonnaise; 2 tablespoons minced shallots; 1 teaspoon minced garlic; 1 tablespoon chopped capers; 1 tablespoon chopped parsley; 2 tablespoons chopped pickled shrimp; Zest of 1 lemon; Juice of ½ a lemon; 1 pinch Old Bay Spice

Pickled Shrimp Remoulade — Photo by Bill Wisser

Yields
1 pint

from Chef Bradley Herron of the Genuine Hospitality Group, Miami, FL

Ingredients

1 pint mayonnaise

2 tablespoons minced shallots

1 teaspoon minced garlic

1 tablespoon chopped capers

1 tablespoon chopped parsley

2 tablespoons chopped pickled shrimp

Zest of 1 lemon

Juice of ½ a lemon

1 pinch Old Bay Spice

Directions

Combine all ingredients in mixing bowl. Serve with Stone Crab Fritters. Keeps for up to 5 days in a sealed container in the refrigerator.

Print Recipe

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Pickled Shrimp Remoulade

Ingredients

Directions