Cookbook Club

Pimento Cheese with a Kick

By: The Local Palate

From Crystal Wilkinson’s latest cookbook, Praisesong for the Kitchen Ghosts (Clarkson Potter, 2024), this essential pimento cheese dip packs powerful heat and flavor into a rich and creamy dip. Spread on crackers, crunchy veggies, or on fluffy white bread.

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yields

Makes 3¼ cups

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