recipe 
yields
3-5 Servings
12 ounces of Old Tom gin
12 ounces of Dolin Vermouth de Chambery Blanc
1 quart freshly watermelon juice
3 ounces freshly cucumber juice
10 dashes of rhubarb bitters
½ cup powdered sugar
Pinch of citric acid
24 ounces of sparkling water
Watermelon, cut into cubes for garnish
Fresh basil, for garnish
Ingredients
steps
- Mix first 8 ingredients together, whisking until sugar has completely dissolved.
- Pour over ice in punch glasses, garnishing each glass with watermelon and basil.
Date Published: 07.15.12
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- from the team at PS 7's of Washington, D.C.
