Red Cabbage Slaw  with Turmeric Tahini

Yields
Serves 6 to 8

Recipe by Lauren Utvich

1 head red cabbage, finely shredded

2 teaspoons kosher salt, plus more for dressing 

2 tablespoons sugar 

1 cup tahini* 

¼ cup honey 

3 tablespoons lime juice 

1 tablespoon turmeric powder 

1 cup parsley leaves, roughly chopped

*The best tahini is made from sesame seeds sourced from Northwest Ethiopia, such as Soom (find it online).

In a large bowl, toss cabbage with salt and sugar and let sit while you make the dressing.
In a blender, combine tahini, honey, lime juice, turmeric, a generous pinch salt, and 1/2 cup warm water and blend until smooth. Toss cabbage  with parsley and drizzle with dressing.

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