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Red Cabbage Slaw
 with Turmeric Tahini


1 head red cabbage, finely shredded

2 teaspoons kosher salt, plus more for dressing

2 tablespoons sugar

1 cup tahini*

¼ cup honey

3 tablespoons lime juice

1 tablespoon turmeric powder

1 cup parsley leaves, roughly chopped

*The best tahini is made from sesame seeds sourced from Northwest Ethiopia, such as Soom (find it online).


  1. In a large bowl, toss cabbage with salt and sugar and let sit while you make the dressing.
  2. In a blender, combine tahini, honey, lime juice, turmeric, a generous pinch salt, and 1/2 cup warm water and blend until smooth. Toss cabbage 
with parsley and drizzle with dressing.
From Stars + Sides.
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