Red Wine Shallot Vinaigrette

Name: Red Wine Shallot Vinaigrette
Ingredients: 2 tablespoons shallots, diced; 2 tablespoons garlic, minced; 1 tablespoon Dijon mustard; 4 tablespoons red wine vinegar; 4 tablespoons fish sauce; 4 tablespoons olive oil

Yields
Approximately 1 cup

from Chef Craig Deihl of Artisan Meat Share and Cypress Restaurant, Charleston, SC

Ingredients

2 tablespoons shallots, diced

2 tablespoons garlic, minced

1 tablespoon Dijon mustard

4 tablespoons red wine vinegar

4 tablespoons fish sauce

4 tablespoons olive oil

Directions

In a mixing bowl, combine shallots, garlic, mustard, red wine vinegar, and fish sauce. Using a whisk, stir in olive oil.

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