Ingredients
2 tablespoons shallots, diced
2 tablespoons garlic, minced
1 tablespoon Dijon mustard
4 tablespoons red wine vinegar
4 tablespoons fish sauce
4 tablespoons olive oil
Directions
In a mixing bowl, combine shallots, garlic, mustard, red wine vinegar, and fish sauce. Using a whisk, stir in olive oil.
