Red Wine Shallot Vinaigrette

Yields
Approximately 1 cup

from Chef Craig Deihl of Artisan Meat Share and Cypress Restaurant, Charleston, SC

2 tablespoons shallots, diced

2 tablespoons garlic, minced

1 tablespoon Dijon mustard

4 tablespoons red wine vinegar

4 tablespoons fish sauce

4 tablespoons olive oil

In a mixing bowl, combine shallots, garlic, mustard, red wine vinegar, and fish sauce. Using a whisk, stir in olive oil.

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