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Rhubarb Brown Betty


4 cups rich bread such as brioche or croissants

12 tablespoons butter, melted

1 cup sugar

1 tablespoon cinnamon

½ teaspoon nutmeg

¼ teaspoon Himalayan salt

2 tablespoons all-purpose flour

2 cups rhubarb, cut into 1/4-inch slices

1 teaspoon orange zest

3 tablespoons cornstarch

¼ cup brown sugar

½ cup sugar


  1. Cut the bread into 1-inch cubes.
  2. Drizzle the butter over the bread and stir to coat.
  3. Combine 1 cup sugar with cinnamon, nutmeg, salt and flour. Stir into bread and butter.
  4. Combine rhubarb with orange zest, cornstarch, brown sugar and sugar.
  5. Combine bread mixture with fruit. Pour into an 8x12 baking dish and bake for 40 minutes or until golden brown at 350°.
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