1 cup whole-grain mustard
½ cup cranberry sauce
Salt and pepper as needed
1 cup sour cream
1 tablespoon prepared horseradish
½ pound roasted turkey (or ham or beef)
1 pound mixed roasted vegetables
- In a mixing bowl, combine mustard and cranberry sauce, season with salt and pepper, and set aside.
- In a separate mixing bowl, combine sour cream and horseradish, season with salt and pepper, and set aside.
- Slice desired amount of meat and place on a serving platter. Season the cold vegetables with salt and pepper and place alongside the sliced meats. Serve with both sauces and enjoy.
- from E.J. Hodgkinson of JCT Kitchen & Bar, Atlanta, GA