Food Culture of the South
recipe 
yields
Serves 8 to 10
12 ounces Ransom Old Tom gin
12 ounces Cocchi Americano
3 ounces Gran Classico bitter
6 ounces lemon juice
20 ounces spiced cranberry syrup
1 bottle sparkling white wine
ingredients
steps
Mix ingredients together over a large cube in a punch bowl and top with sparkling wine.
Spiced Cranberry Syrup
4 cups frozen cranberries (you can use fresh)
2 cups sugar
4 cinnamon sticks
1 orange, peeled and juiced
1 vanilla bean, split
2 star anise pods
2 cups dry white wine
2 cups water
- Combine all ingredients in a pot, bring to a boil until cranberries burst.
- Turn off heat, let steep 20 minutes, and then press through fine strainer.
Date Published: 12.22.20
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- From Stephanie Andrews of Spindle Bar in Optimist Hall, Charlotte, North Carolina
