
Ingredients
2 red peppers
1 can boneless sardines
8 cherry tomatoes, halved
½ small sweet onion, thinly sliced
2 ounces fresh goat cheese
½ cup skordalia (recipe follows)
Fresh basil, torn
Olive oil
Skordalia
½ cup mayonnaise
2 tablespoons sliced almonds, toasted
1 teaspoon thinly sliced chives
1 garlic clove, crushed and chopped into a paste
Pinch red pepper flakes
1 teaspoon sherry vinegar
1 teaspoon lemon juice
¼ cup extra virgin olive oil
Kosher salt and green bell pepper to taste