recipe 
yields
1 Cocktail
2 ounces satsuma juice
½ ounce Meyer lemon juice
½ ounce simple syrup
1½ ounces bourbon
Ingredients
steps
- Combine all ingredients in mixing glass, add ice, and stir.
- Serve on rocks in cocktail glass.
Date Published: 01.01.70
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- from Bartender Nathan Stubbs of The Saint Street Inn in Lafayette, Louisiana
