The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Savor the South Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Sherry Cranberry Sauce

Ingredients

1 cup water

1 cup sugar

12 ounces fresh whole cranberries

2-4 tablespoons sherry

Directions

  1. Combine water and sugar and bring to a boil. Add cranberries and return to a boil. Reduce heat and simmer for 10 minutes, stirring occasionally.
  2. Remove from heat and stir in sherry to taste. Cool to room temperature and serve. Refrigerate if made the day before and bring back to room temperature before serving.
Print Recipe