1 cup water
1 cup sugar
12 ounces fresh whole cranberries
2-4 tablespoons sherry
- Combine water and sugar and bring to a boil. Add cranberries and return to a boil. Reduce heat and simmer for 10 minutes, stirring occasionally.
- Remove from heat and stir in sherry to taste. Cool to room temperature and serve. Refrigerate if made the day before and bring back to room temperature before serving.
- Recipe from chef Katie Button of Curaté, Asheville, North Carolina