recipe
1 cup water
1 cup sugar
12 ounces fresh whole cranberries
2-4 tablespoons sherry
ingredients
steps
- Combine water and sugar and bring to a boil. Add cranberries and return to a boil. Reduce heat and simmer for 10 minutes, stirring occasionally.
- Remove from heat and stir in sherry to taste. Cool to room temperature and serve. Refrigerate if made the day before and bring back to room temperature before serving.
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- Recipe from chef Katie Button of Curaté, Asheville, North Carolina