recipe 
yields
Makes 3 cups
1 teaspoon oil
Shells from 1 pound shrimp
½ onion, diced small
1 small carrot, diced small
1 rib celery, diced small
1 bay leaf
1 tablespoon tomato paste
3 cups water
Ingredients
steps
- Heat oil in large pot and sauté shrimp shells, vegetables, and bay leaf until shells are pink and vegetables are soft, about 5 minutes.
- Add tomato paste and cook 2 minutes. Add water, bring to a boil, then reduce to a simmer. Cook for 25 minutes, then strain and reserve.
Date Published: 04.21.17
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- Recipe by Ryan Prewitt of Pêche in New Orleans, Louisiana
