The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Fennel and Lamb

Key Ingredient / October 2013 / from Chef Patrick Owens from Langdon’s Restaurant and Wine Bar and Opal in Mt. Pleasant, South Carolina

Mentioned in this post: