recipe 
yields
1 glass
2 ounces Scotch (preferably Balvenie Double Wood)
1½ ounces fresh grapefruit juice
¾ ounce St-Germain elderflower liqueur
Ingredients
steps
Combine ingredients in a cocktail shaker and serve over ice in a rocks glass.
Date Published: 02.01.13
share
- from Mick Matricciano, “[This cocktail] was created by another Charleston barman, Joey Ryan (part owner of Xiao Bao Biscuit).”
