The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newlsetter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.



1 large tomato, cut in half

1 small onion, cut in half

Salt and pepper to taste


On the coarse side of a box grater grate the tomato into a bowl. The skin will peel away—discard. Grate the onion into the bowl as well and season with salt and pepper.
Print Recipe