recipe 
1 large tomato, cut in half
1 small onion, cut in half
Salt and pepper to taste
ingredients
steps
On the coarse side of a box grater grate the tomato into a bowl. The skin will peel away—discard. Grate the onion into the bowl as well and season with salt and pepper.
Date Published: 01.05.12
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- from Chef John Ondo of Lana in Charleston, SC
