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black-eyed pea tortellini

black-eyed pea tortellini

A pasta dish that fits the traditional Southern bill for black-Eyed peas and leafy green collards, this black-eyed pea tortellini from Andrew Ticer and Michael Hudman features ham hock brodo and plenty of flavorful collards greens. (Featured on The Local Palate – Food Culture of the South)

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