Spiced Citrus Punch

By: Hannah Lee Leidy

Food Culture of the South

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Serves 12

  • 2 cups spiced rum
  • 2 cups black tea
  • 1 cup lemon juice
  • 1 cup orange juice
  • 1 cup simple syrup
  • Garnish: 2 dashes angostura bitters
  • Garnish: dehydrated orange wheel

Build in punch bowl, serve over ice in glass, and garnish with 2 dashes of angostura biters and dehydrated orange wheel.

  • From Alexa Delgado and Anna McElroy of Knife & Spoon at The Ritz-Carlton Orlando, Grande Lakes

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