Spiritless Flamingo Floatie

By: Hannah Lee Leidy

Food Culture of the South

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Makes 1 cocktail

  • 1½ ounces Spiritless Kentucky 74
  • 4 ounces Fever Tree Pink Grapefruit Soda
  • 2 strawberries,2 basil sprigs
  1. Remove top and cut strawberry into quarters.
  2. Remove leaves from a basil sprig and combine with strawberry quarters and Kentucky 74 in a mixing tin.
  3. Muddle and strain liquid into a highball glass.
  4. Add ice and Fever Tree Pink Grapefruit Soda.
  5. Garnish with additional strawberry and basil sprig.

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