SweetTeaWeb TimHussey
Photo by Tim Husssey

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6-8 servings

  • 3 family sized tea bags (Luzianne or Charleston Tea preferred)
  • 1 bag of herbal tea, such as peppermint or citrus chamomile water
  • ¼ – ⅓ cup granulated sugar
  1. Fill clean coffee pot to 4 cup mark with water. Place tea bags in very clean filter basket. Brew.
  2. In a gallon pitcher, place sugar in the bottom. Cover sugar with brewed tea, then stir to dissolve. Add water to fill the pitcher, stirring well.
  • from Stephanie Burt of "The Local Palate" Magazine, Charleston, SC

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