3 family sized tea bags (Luzianne or Charleston Tea preferred)
1 bag of herbal tea, such as peppermint or citrus chamomile water
¼ – ⅓ cup granulated sugar
- Fill clean coffee pot to 4 cup mark with water. Place tea bags in very clean filter basket. Brew.
- In a gallon pitcher, place sugar in the bottom. Cover sugar with brewed tea, then stir to dissolve. Add water to fill the pitcher, stirring well.
- from Stephanie Burt of "The Local Palate" Magazine, Charleston, SC