2 pounds boneless, skinless chicken breast
2 tablespoons olive oil
16 ounces Lavanya’s Coconut Simmer Sauce
1½ teaspoons Sallie’s Greatest Peach
½ cup chives or green onion, finely chopped (optional)
½ cup red or green grapes or green apple, peeled and chopped
1 cup Molly and Me Sweet Spicy pecans, chopped
2 teaspoons mayonnaise
Sliced bread or lettuce cups to serve
- Coat chicken with olive oil, salt and pepper, then grill. When completely cooked through, cut chicken into 1-inch pieces.
- In large mixing bowl, add chicken and all other ingredients and mix well.
- Serve on bread or in lettuce cups.
- from Lavanya Sabin, Charleston, SC