recipe 
yields
4-6 servings
2 pounds boneless, skinless chicken breast
2 tablespoons olive oil
Salt
Pepper
16 ounces Lavanya’s Coconut Simmer Sauce
1½ teaspoons Sallie’s Greatest Peach
Pepper
Ginger Jam
½ cup chives or green onion, finely chopped (optional)
½ cup red or green grapes or green apple, peeled and chopped
1 cup Molly and Me Sweet Spicy pecans, chopped
2 teaspoons mayonnaise
Sliced bread or lettuce cups to serve
ingredients
steps
- Coat chicken with olive oil, salt and pepper, then grill. When completely cooked through, cut chicken into 1-inch pieces.
- In large mixing bowl, add chicken and all other ingredients and mix well.
- Serve on bread or in lettuce cups.
Date Published: 05.18.15
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- from Lavanya Sabin, Charleston, SC
