Food Culture of the South
Makes 1 cocktail
1½ ounces vermouth
1½ ounces dry Amontillado sherry
2 dashes Angostura bitters
2 dashes Regan’s orange bitters
Garnish: Orange peel
In a mixing glass filled with ice, combine all ingredients except garnish and stir for 30 seconds. Strain into a chilled cocktail glass and garnish with orange peel.
From Thirsty Thursday.
- Recipe from Kellie Thorn, Empire State South, Atlanta