Gatsby JGH
Photo by Jennifer Hitchcock

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1 serving

  • 2 ounces Woodford Reserve bourbon
  • 1 ounce sweet vermouth
  • 2 dashes house-made orange bitters
  • 2 boozy cherries to garnish**

  • **Make boozy cherries by adding port and Jack Daniels to dehydrated cherries

Combine all ingredients in a cocktail shaker and strain over ice into a mason jar.

  • from Mixologist Matt Sayer of The Willcox Hotel in Aiken, SC

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