2 ounces Woodford Reserve bourbon
1 ounce sweet vermouth
2 dashes house-made orange bitters
2 boozy cherries to garnish**
**Make boozy cherries by adding port and Jack Daniels to dehydrated cherries
Combine all ingredients in a cocktail shaker and strain over ice into a mason jar.
- from Mixologist Matt Sayer of The Willcox Hotel in Aiken, SC