recipe 
yields
1 serving
2 ounces Woodford Reserve bourbon
1 ounce sweet vermouth
2 dashes house-made orange bitters
2 boozy cherries to garnish**
**Make boozy cherries by adding port and Jack Daniels to dehydrated cherries
Ingredients
steps
Combine all ingredients in a cocktail shaker and strain over ice into a mason jar.
Date Published: 05.01.13
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- from Mixologist Matt Sayer of The Willcox Hotel in Aiken, SC
