Drinks

The James Ivan 57 **NEED PHOTOGRAPHY

Cold Buttered Rum
Photo by Andrew Cebulka

recipe heading-plus-icon

yields

1 cocktail

    Ingredients
  • 1½ ounces Bulleit Bourbon
  • ½ ounces Syrup 57
  • ½ ounces honey
  • ½ of an orange, juiced
  • 2 dashes Fee Brothers Mint Bitters
  • Cinnamon stick and one bourbon soaked cherry, for garnish
steps

Mix Bourbon, Syrup 57, honey and orange juice. Shake then strain into petite mason jar. Add bitters and garnish.

Date Published: 12.17.11
  • from Club Habana of Charleston, SC

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