Drinks

The James Ivan 57 **NEED PHOTOGRAPHY

Cold Buttered Rum
Photo by Andrew Cebulka

recipe heading-plus-icon

yields

1 cocktail

    Ingredients
  • 1½ ounces Bulleit Bourbon
  • ½ ounces Syrup 57
  • ½ ounces honey
  • ½ of an orange, juiced
  • 2 dashes Fee Brothers Mint Bitters
  • Cinnamon stick and one bourbon soaked cherry, for garnish
steps

Mix Bourbon, Syrup 57, honey and orange juice. Shake then strain into petite mason jar. Add bitters and garnish.

  • from Club Habana of Charleston, SC

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