The Paradise Key
Photo by Melina Hammer

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1 Serving

  • 1½ ounces Flor De Caña Rum
  • ½ ounce Dry Curaçao
  • ½ ounce Lustau Sherry
  • Juice of ½ orange
  • Juice of ½ lime
  • 4 drops of bitters
  • Big orange peel for garnish

Pour all drinks ingredients into a glass. Place another glass over the glass with ingredients and roll back and forth many times. Serve over ice in a chilled glass, garnished with orange peel.

  • from Chef Frank Stitt of Highlands Bar and Grill, Birmingham, Alabama

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