recipe 
yields
5-6 servings
12 pack of Mexican or domestic lager (Rob prefers Modelo Especial)
1 (375ml) bottle Alley Twenty Six Tonic Syrup
6-8 ounces aged or dark rum (Rob prefers Hamilton Demerara 86 Proof)
6 lemons
generous pinch of salt
Ingredients
steps
Combine all ingredients in large insulated beverage cooler or dispenser and pour into a glass over ice.
Date Published: 09.29.16
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- Recipe by Rob Mariani, bartender at Alley Twenty Six in Durham, NC
