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5-6 servings

  • 12 pack of Mexican or domestic lager (Rob prefers Modelo Especial)
  • 1 (375ml) bottle Alley Twenty Six Tonic Syrup
  • 6-8 ounces aged or dark rum (Rob prefers Hamilton Demerara 86 Proof)
  • 6 lemons
  • generous pinch of salt

Combine all ingredients in large insulated beverage cooler or dispenser and pour into a glass over ice.

  • Recipe by Rob Mariani, bartender at Alley Twenty Six in Durham, NC

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