12 pack of Mexican or domestic lager (Rob prefers Modelo Especial)
1 (375ml) bottle Alley Twenty Six Tonic Syrup
6-8 ounces aged or dark rum (Rob prefers Hamilton Demerara 86 Proof)
generous pinch of salt
Combine all ingredients in large insulated beverage cooler or dispenser and pour into a glass over ice.
- Recipe by Rob Mariani, bartender at Alley Twenty Six in Durham, NC