Drinks

The Rumming Back

recipe heading-plus-icon

yields

5-6 servings

    Ingredients
  • 12 pack of Mexican or domestic lager (Rob prefers Modelo Especial)
  • 1 (375ml) bottle Alley Twenty Six Tonic Syrup
  • 6-8 ounces aged or dark rum (Rob prefers Hamilton Demerara 86 Proof)
  • 6 lemons
  • generous pinch of salt
steps

Combine all ingredients in large insulated beverage cooler or dispenser and pour into a glass over ice.

  • Recipe by Rob Mariani, bartender at Alley Twenty Six in Durham, NC

Leave a Reply

Be the first to comment.


the local marketplace

shop the south

Discover the Local Palate's thoughtfully curated selection of regional food products.

SHOP NOW