The Verdict JWB
Photo by Jonathan Boncek

recipe heading-plus-icon

yields

1 cocktail

    Ingredients
  • 1½ ounces Armagnac
  • 1 ounce silver rum
  • ¾ ounce pineapple juice
  • ½ ounce honey syrup 
    (equal parts honey and hot water)
  • Dry Champagne
  • Cinnamon, grated
steps

Shake all ingredients except Champagne and cinnamon. Strain over a large rock of ice and top with Champagne. Garnish with a fresh grate of cinnamon.

  • from Megan Deschaine of 492, Charleston, South Carolina

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