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Apple Butter Recipe

Cinnamon Spiced Apple Butter Recipe

Fruit butters are made by cooking the fruit to soften and then puréeing it, adding sugar and cooking it some more. As it cooks, most of the liquid will evaporate, leaving a smooth, spreadable texture. Here, we finish our apple butter in the oven, which eliminates the sputtering and splashing of hot liquid that can happen with stove-top methods. (Featured in The Local Palate magazine.)

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