recipe 
yields
Serves a Party
Shaved ice
2 gallons sorbet
10 pints assorted berries (blueberries, blackberries, cherries, strawberries… whatever you like)
1 12-pound seedless watermelon
1 bottle limoncello
1 bottle spiced rum
Ingredients
steps
- Being very careful, carve out most of the watermelon’s meat (we like to use it later for watermelon sangria—waste not, want not!).
- Place melon on large platter and pack hollowed-out bottom with shaved ice, then line with foil.
- Pack in sorbet, then cover top with berries, cascading them down to platter for a pretty presentation.
- Serve immediately with bottles of limoncello and rum in an ice bucket on the side.
Date Published: 08.21.15
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- from Chef Tory McPhail of Commander's Palace, New Orleans, Louisiana
