- Small dice or chop turkey and butternut squash; set aside. In a separate mixing bowl, combine the cranberry sauce, mayonnaise, horseradish, and a splash of lemon juice and season liberally with salt and pepper. Combine with turkey and butternut squash, adjust seasoning, and set aside.
- Split hoagie rolls and line with butter lettuce. Fill with turkey salad mixture and garnish with chives. Serve and enjoy.