Turnip corn balls from Watermelon & Red Birds, a cookbook for Juneteenth and Black Celebrations, by Nicole A. Taylor. In her cookbook, Taylor writes, “This is for the adults, but a young person might be into the spicy bite of a turnip. Japanese Hakurei turnips are the gateway turnip to always having root vegetables in your shopping rotation. Also called Tokyo turnips, they are mild in flavor and super delicious fried and dipped in the corn crema.”
