Ingredients
Eggs
Large white eggs, hard boiled (brown eggs do not take color well)
1 tablespoon vinegar
1 tablespoon salt
4 cups water
Vegetables or spices for dye*
Dyes Guide
YELLOW Turmeric
BLUE Red Cabbage
PINK Beets
GREY BLUE Blueberries
PURPLE Blackberries
ORANGE Chili Powder
DARK BROWN Coffee
Directions
Combine all ingredients (besides eggs) in a saucepan. Add desired vegetables or spices as dye and stir well. Bring to a boil, then cover and simmer for 30 minutes. Strain, reserving the liquid for dyeing.
Chinese Tea Eggs 
Crabmeat Deviled Eggs 
Deviled Eggs 