recipe 
yields
24-36 cookies
1 cup butter, softened to room temperature
½ cup sugar
1 cup brown sugar
2 eggs
1 ½ teaspoons vanilla
2 ¼ cup all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
12 ounces semi-sweet chocolate chips
1 cup Vidalia onion, diced small
ingredients
steps
- Preheat oven to 375 degrees.
- Using a mixer, cream butter in a large bowl, beating until light and fluffy. Slowly add the sugar and brown sugar.
- Add eggs one at a time, mixing after each, add vanilla and beat just until smooth. By hand, stir in flour, slat, and baking soda until well blended. Stir in the chocolate chips.
- Rinse the Vidalia onions with very cold water and drain well. Fold the Visalia onions into the dough to blend. Drop by spoonfuls onto cookie sheet. Bake for 10-12 minutes or until lightly browned.
Date Published: 05.01.12
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- from Pat Branning
