recipe 
yields
10-12 Servings
1 watermelon, peeled and cubed
1 cup lemon juice
1/2 cup lime juice
1 1/2 cups bourbon
1/2 cup honey, thinned with water
10-15 basil leaves
Ingredients
steps
- Place watermelon in food processor and pulse until liquid begins to form
- Combine all ingredients except basil. Pour through strainer.
- Chill and serve with basil and/or watermelon for garnish.
Date Published: 06.23.16
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- Recipe by Chef Shelley Cooper
