Drinks

Watermelon Picnic Punch

Photography by Grant Dotson

recipe heading-plus-icon

yields

10-12 Servings

    Ingredients
  • 1 watermelon, peeled and cubed
  • 1 cup lemon juice
  • 1/2 cup lime juice
  • 1 1/2 cups bourbon
  • 1/2 cup honey, thinned with water
  • 10-15 basil leaves
steps
  1. Place watermelon in food processor and pulse until liquid begins to form
  2. Combine all ingredients except basil. Pour through strainer.
  3. Chill and serve with basil and/or watermelon for garnish.
Date Published: 06.23.16
  • Recipe by Chef Shelley Cooper

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