1¼ ounces white rum
¾ ounce triple sec
¾ ounce banana liqueur
2 ounces pineapple juice
2 ounces sour mix
½ ounce Galliano
Orange slice and cherry for garnish
- Pour white rum, triple sec, and banana liqueur into shaker. Add pineapple juice and sour mix. Fill shaker with ice and shake well.
- Pour into tiki mug or tall glass and float Galliano on top of drink. Garnish with orange slice and cherry speared on cocktail sword or parasol pick.
- from Don Quarello of Waterworks, Tallahassee, Florida