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one cocktail

  • ½ounce Overproof rum
  • 1 ounce Angostura Bitters
  • 1 ounce Orgeat
  • ¾ fresh lime juice

Add all ingredients to shaker with ice. Shake and strain into a double old fashioned glass over one large ice cube. Garnish with a lime peel.

  • Recipe from Le Farfalle in Charleston, South Carolina

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