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Chocolate Stout Cupcakes with Bailey’s Ice Cream

Chocolate Stout Cupcakes with Bailey’s Ice Cream

For dessert, Haseler transforms brownie à la mode into a grown-up dessert inspired by the Irish Car Bomb, the popular cocktail made by spiking a pint of Guinness with Bailey’s and Irish whiskey. Her miniature cakes are served warm, topped with boozy Bailey’s ice cream. “And it wouldn’t hurt to have a shot of Jameson on the side.”

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