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Strawberry Quinoa Salad with Ginger Elderflower Dressing

Strawberry Quinoa Salad with Ginger Elderflower Dressing

Greenville’s Chef Teri Youngblood incorporates savory ingredients into her strawberry dishes using quinoa, vinegar, and peppercorn to highlight the berry’s variety in salads and custards. Youngblood insists that “you can literally make anything with a strawberry and it will be divine.” Always a crowd-pleaser, the strawberry continues to shine, even in unexpected situations.

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