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Braised Brisket Poutine with Salad and Eggs

Braised Brisket Poutine with Salad and Eggs

Haseler gives poutine—the Canadian bar food of French fries topped with cheese curds and gravy—an Irish slant by replacing fries with the Irish potato pancake “boxty” (meaning “poor house bread”). “I use both mashed and shredded potatoes so it doesn’t turn into latkes. The warm cheese breaks up the texture and softens the palate.”

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