The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 72% off of newsstand price now!

Subscribe to The Local Palate
Savor the South Newsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.


Explore the South and beyond
Partnered Post / Web Exclusive / 2.19.20

Curate Your South Carolina Food Journey

New South Carolina Chef Ambassadors Embrace Diverse Cuisine Each year, South Carolina’s governor names four chefs to serve as Chef Ambassadors; this year’s class spans the state from Aiken to Myrtle Beach and the culinary classroom to the fine dining table. Chef Ambassadors are all participants in the South Carolina Department of Agriculture’s Fresh on […]

Read Story
Tips / Web Exclusive / 2.17.20

What’s new at
Charleston Wine + Food

The annual food and drink extravaganza returns to the Holy City March 4 through 8.

Read Story
Partnered Post / 2.10.20

It’s time to explore the Sunshine State

The Sunshine State’s miles of pristine beaches, luxury accommodations, and centuries-old history make it a dream destination for any traveler.

Read Story
Partnered Post / 2.7.20

Charlotte Artisans
Meet the Makers from Charlotte, NC

It’s no secret that Charlotte, North Carolina, delivers on attractions, dining, and nightlife, but it’s the culinary artists and visionaries who are creating moments and moving this city forward in a progressive direction. From a family of chocolate connoisseurs to a kombucha king, here are a few of the Queen City’s greatest game changers. Cut […]

Read Story
From the Magazine / 2.4.20

The Rules of Rösti

A Virginia chef breaks down the Swiss staple Perfecting rösti is a practice in restraint. The Swiss dish, in essence a grated potato pancake, has just four ingredients (and that’s counting salt and pepper). It’s easy to make—and just as easy to mess up, says Brittanny Anderson, a Richmond chef who’s made a name for […]

Read Story
From the Magazine / 2.4.20

Bluffton: History on
the Half Shell

Not long ago, Bluffton was a sleepy village on the southern coast of South Carolina with its oyster industry heyday behind it. Now, it’s among the fastest-growing towns in the state. But despite the boom—since 2000, its population has swelled from 3,000 to 15,000—it retains its small-town character and seriously enchanting landscape. It’s a community […]

Read Story