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From the Magazine / 2.1.16

The Classic Meat and Three

If moving South took me down the rabbit hole, my first visit to Arnold’s Country Kitchen was like taking a seat at the Mad Hatter’s tea party.

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Beverages / 12.26.15

Capitol Drinking:
Sipping Around Washington DC

Head to the Shaw neighborhood to taste what’s new in Washington DC’s cocktail scene. Don’t miss Mockingbird Hill, Southern Efficiency, Eat the Rich, The Dabney, Buffalo & Bergen, 2 Birds 1 Stone, or Union Market.

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From the Magazine / 12.21.15

Sweet Like a Bird Bakery

A San Antonio Family Bakery Takes Flight with the Season’s Sweetest Dessert Recipes Ready for something sweet? Not only will the desserts that follow set your heart aflutter but so too will the story behind these gorgeous goodies. Baker Elizabeth Chambers returned to San Antonio, the city she had moved away from at age two, […]

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Culture / 12.12.15

Decidedly Appalachian Cuisine in Asheville

The food scene is exploding in many towns all over the South; Asheville, well known for its burgeoning beer scene, is no exception.

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Culture / 12.5.15

Hanukkah in New Orleans

Alon Shaya’s holiday table represents his past and present.

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News and Events / 11.11.15

America Needs One Million New Farmers, Veterans Want the Job

Half of the farmers in this nation are at retirement age. They need to pass on their farming knowledge to a new generation of land stewards. The cavalry coming over the hill is just that — it’s the Army, Navy, Marines, Air Force and National Guard.

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