Chef Kurtis Schumm Celebrates His Birthday with Music and Friends at His Georgia Fish Camp Kurtis Schumm is a musician whose vocal and guitar prowess earned him a deal with Columbia Records. He’s a preservation carpenter whose precise work and grasp of historic detail convinced a recognized expert in the field to take him on […]
Nestled in a tiny residential enclave just steps from Charlottesville’s University of Virginia, the twenty-seven-room Oakhurst Inn marries urban sensibility with European luxury via stylishly appointed suites set within renovated historic structures.
Since its completion in Louisiana in 1975, Interstate 10 has connected the flatlands of Lafayette, Louisiana, to the levees of New Orleans. This stretch of highway links more than just towns; it connects cultures.
Like many young chefs, Diego Galicia graduated from the Culinary Institute of America (CIA) in San Antonio with razor-sharp knives and culinary guns blazing, eager to follow the molecular footsteps of stars like Grant Achatz and Ferran Adrià. But when he realized that the hourly wage at most restaurants wasn’t going to pay his student […]