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South Central

Explore More of the South

Travel / 2.11.16

Find Your Neighborhood Chocolaterie Before the Weekend

The South is in the midst of a chocolate renaissance. Local chocolatiers, like Dan and Jael Rattigan of French Broad Chocolate, start from scratch, roasting cacao beans and creating their own blends of craft chocolate bars and confections. The Rattigans source their chocolate from small farmers, then roast, crack, winnow, grind, conche and temper chocolate […]

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News and Events / 2.3.16 / by David Guas

Chef David Guas Talks Mardi Gras in New Orleans

“It wasn’t until I ventured out of the Crescent City that I realized the whole world doesn’t take off from work, dress in funny outfits or treasure coconuts and strings of beads.”

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From the Magazine / 2.1.16

The Classic Meat and Three

If moving South took me down the rabbit hole, my first visit to Arnold’s Country Kitchen was like taking a seat at the Mad Hatter’s tea party.

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Beverages / 12.26.15

Capitol Drinking:
Sipping Around Washington DC

Head to the Shaw neighborhood to taste what’s new in Washington DC’s cocktail scene. Don’t miss Mockingbird Hill, Southern Efficiency, Eat the Rich, The Dabney, Buffalo & Bergen, 2 Birds 1 Stone, or Union Market.

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From the Magazine / 12.21.15

Sweet Like a Bird Bakery

A San Antonio Family Bakery Takes Flight with the Season’s Sweetest Dessert Recipes Ready for something sweet? Not only will the desserts that follow set your heart aflutter but so too will the story behind these gorgeous goodies. Baker Elizabeth Chambers returned to San Antonio, the city she had moved away from at age two, […]

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Culture / 12.12.15

Decidedly Appalachian Cuisine in Asheville

The food scene is exploding in many towns all over the South; Asheville, well known for its burgeoning beer scene, is no exception.

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